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Drop by our dining room on Friday or Saturday from 5:30 to 8:00 and enjoy some fine dining. Reservations are requested. Entertainment follows the Friday Meal. We look forward to seeing you.
Weekend Specials Friday 7/17 & Saturday 7/18
for Evening Dining
Call 717-264-9845 for Reservations
Get your reservations in early with capacity restrictions it will fill fast!
Broiled Stuffed Shrimp
Marinated Oriental Flat Iron / Rice
Bourbon Street Strip Steak
Masks are recommended when moving around,
may be removed while at your table.
Hand sanitizer stations are throughout the club.
We are Still accepting dues payments when you pick up your meal
You are welcome to pick up, park and bring your food inside if you would like to have a drink with your meal.
Takeout Friday April 23rd
Spread the word for those without facebook or email.
In order for us to purchase the correct amount of food for the Friday meal it is imperative that all orders for Friday be in by Thursday evening, Thank you for your help.
Roast Prime Rib of Beef $25.00 (Rare, Medium, Well)
Broiled Crab Cakes $25.00
Broiled Scallops Cheese & Wine $25.00
Broiled Halibut w/Mango Salsa $23.00
all entrees served with
Dijon Roasted New Potatoes
Brussel Sprouts w/Roasted Red Peppers & Prosciutto
**Dinners are as is NO Substitutions**
Pre Order Instructions
you can order 3 ways
Facebook Messenger VFWPOST1599 (like our page)
if you can not use either of these options you can call the club at 717-264-9845 press 5 if no one answers please leave a detailed message.
We need the following information no matter which option you choose
Friday Time arriving 5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45, 7:00, 7:15, 7:30
we will post updates to facebook if times fill up.
Pick Up Instructions
Enter the parking lot off of Blanchard Ave (behind the club)
you will see signs for the entrance and exit.
Once you enter the lot go straight to the side of the building with the canopy.
you will order and pay at the table
We will instruct you where to go from there