Our Mission: To foster camaraderie among United States veterans of overseas conflicts. To serve our veterans, the military and our communities. To advocate on behalf of all veterans.
Our Vision: Ensure that veterans are respected for their service, always receive their earned entitlements, and are recognized for the sacrifices they and their loved ones have made on behalf of this great country.
Who We Are
The Veterans of Foreign Wars of the United States is a nonprofit veterans service organization comprised of eligible veterans and military service members from the active, guard and reserve forces. We trace our roots back to 1899 when veterans of the Spanish-American War (1898) and the Philippine Insurrection (1899-1902) founded local organizations to secure rights and benefits for their service. Many arrived home wounded or sick. There was no medical care or veterans' pension for them, and they were left to care for themselves.
In their misery, some of these veterans banded together and formed organizations that would eventually band together and become known as the Veterans of Foreign Wars of the United States. After chapters were formed in Ohio, Colorado and Pennsylvania, the movement quickly gained momentum. Today, membership stands at more than 1.6 million members of the VFW and its Auxiliary. Our local chapter was established on January 4, 1935
You are welcome to pick up, park and bring your food inside if you would like to have a drink with your meal.
THURSDAY April 22nd
Preorder needed please
In order for us to purchase the correct amount of food for the Thursday meal it is imperative that all orders for Thursday be in by Wednesday evening, Thank you for your help.
Marinated Baked Half Chicken w/Baked Macaroni & Cheese $13.00
Smothered Pork Chops w/Pierogies $13.00
Beef Stew over Biscuits $13.00
Fried Haddock w/ Baked Macaroni & Cheese $13.00
All Entrees served with
Rolls & Butter
**Dinners are as written NO Substitutions.**
Takeout Friday April 23rd
Spread the word for those without facebook or email.
In order for us to purchase the correct amount of food for the Friday meal it is imperative that all orders for Friday be in by Thursday evening, Thank you for your help.
Roast Prime Rib of Beef $25.00 (Rare, Medium, Well)
Broiled Crab Cakes $25.00
Broiled Scallops Cheese & Wine $25.00
Broiled Halibut w/Mango Salsa $23.00
all entrees served with
Dijon Roasted New Potatoes
Brussel Sprouts w/Roasted Red Peppers & Prosciutto
**Dinners are as is NO Substitutions**
Pre Order Instructions
you can order 3 ways
Facebook Messenger VFWPOST1599 (like our page)
if you can not use either of these options you can call the club at 717-264-9845 press 5 if no one answers please leave a detailed message.
We need the following information no matter which option you choose
Thursday Time arriving 5:00,5:15,5:30,5:45,6:00,6:15,6:30,6:45
Friday Time arriving 5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45, 7:00, 7:15, 7:30
we will post updates to facebook if times fill up.
Pick Up Instructions
Enter the parking lot off of Blanchard Ave (behind the club)
you will see signs for the entrance and exit.
Once you enter the lot go straight to the side of the building with the canopy.
you will order and pay at the table
We will instruct you where to go from there