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Our Mission: To foster camaraderie among United States veterans of overseas conflicts. To serve our veterans, the military and our communities. To advocate on behalf of all veterans. 

Our Vision: Ensure that veterans are respected for their service, always receive their earned entitlements, and are recognized for the sacrifices they and their loved ones have made on behalf of this great country.


Who We Are 

The Veterans of Foreign Wars of the United States is a nonprofit veterans service organization comprised of eligible veterans and military service members from the active, guard and reserve forces. We trace our roots back to 1899 when veterans of the Spanish-American War (1898) and the Philippine Insurrection (1899-1902) founded local organizations to secure rights and benefits for their service. Many arrived home wounded or sick. There was no medical care or veterans' pension for them, and they were left to care for themselves. 

In their misery, some of these veterans banded together and formed organizations that would eventually band together and become known as the Veterans of Foreign Wars of the United States. After chapters were formed in Ohio, Colorado and Pennsylvania, the movement quickly gained momentum. Today, membership stands at more than 1.6 million members of the VFW and its Auxiliary.  Our local chapter was established on January 4, 1935

    Please visit the Current Events tab above for details on an upcoming

Virtual Drawing


We are accepting dues payments on Thursday and Friday when

you pick up your meals.

THURSDAY October 22nd


Preorder needed please

Roast Pork & Sauerkraut $13.00

Mashed Potatoes


Dinner Rolls & Butter


Southern Fried Chicken $13.00

Mashed Potatoes



Dinner Rolls & Butter

Soup $7.00/Quart

Cheddar Baked Potato & Bacon

New England clam Chowder

**Dinners are as written NO Substitutions.**

Takeout Friday October 23rd


Spread the word for those without facebook or email.


Marinated Ribeye (Rare,Medium,Well) $20.00

Medditeranean Shrimp & Scallops $19.00

Crab Stuffed Fried Haddock $23.00


Dijon Roasted New Potatoes

French Fried Cauliflower

Dinner Rolls & Butter

Soup (soup will change weekly)

by the Quart $7.00

Cheddar Baked Potato & Bacon

New England clam Chowder

**Dinners are as is NO Substitutions**

Orders will be taken 3 ways

email vfwpost1599@gmail.com

Facebook messenger: VFWPOST1599

call club 717-264-9845 press 5 if no one answers please leave a

detailed message with the following info.

you will always receive a response when using email or facebook if we have your order

IF you do not get a reply to your message or email PLEASE call the club.

We must have the following information when ordering.

your full name (first and last)

Phone number - so we can contact you if we have additional questions.

(even if Don or the club has your info please leave a phone number.)

Time you will be arriving

Thursday's Times  5:00,5:15,5:30,5:45,6:00,6:15,6:30,6:45

Friday's Times  5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45, 7:00, 7:15, 7:30

we will post updates on facebook as often as possible, about sold out times.

(please note your meals will NOT be started until you arrive.)

your entree choice


Use this hot link to

place an order

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